In order to accomplish our goal, Rumba Desserts evaluates each element of our company by applying the three "R" rule: Refuse, Re-use and Recycle in the process of production, marketing and distribution.
Rumba Desserts works with local resources.
Our footprint is minimized by the usage of natural produce; consequently 75% of our waste is diverted from landfills through recycling, re-use and composting.
Rumba Desserts works with compostable materials for packing, demos and distribution.
Electrical demand for our equipment is controlled by thermostats and freezers defrost cycles.